Cookwater losses of raw rice (Ribe) and parboiled rice (Riso Flora) during cooking, STUDIES ON PARBOILED RICE 9 The changes in apparent solubility of the two samples are compared in Fig. 3. The raw rice was rapidly solubilised during the early stages of cooking, reaching a maximum apparent solubility around 50~ after 30 min.
\n\n \n difference between raw rice and parboiled rice
qwqbv. 985 48 765 930 446 378 910 265

difference between raw rice and parboiled rice